Friday, 3 July 2009

Visit from Moulsecoomb Primary School


On Friday 26th June, Year 3 from Moulsecoomb Primary School came to enjoy a day at the allotment. Simon, our local friendly food fanatic, helped them to make and cook pizzas in our clay oven, while others foraged for fruits amongst the bushes.

The day was designed to keep the green enthusiasm amongst the children, so they would look forward to joining the environmental group next year and pass on the message of healthy eating
and living. They certainly left with big smiles and happy bellies!

Thursday, 2 July 2009

Open Day Success!

What a glorious day on the 13th June was had by all! We all held our breath setting up for the event as a few drops of rain fell, but all turned out well and it was a beautiful evening. The allotment was alive with families, creative activities, and cooking. This spread for the first time to include storytelling and walks in the woods.

We had lots of help from volunteers throughout and even some of the children who use the allotment did tours and helped with a few creepy crawlies, who visited our classroom for the day. These included scorpions, grubs, millipedes, tarantulas, giant snails and many did dare to hold them!

We had a continuous spread of roasted vegetables and bread that made full use of our clay oven and kept warm through our high tech system of hot embers in a wheelbarrow! . This was all provided by Due South, a prestigious restaurant on the seafront which uses local produce, supported the project by raising money, and supplying the food for our event. The World Food Project also spiced up the day with a curry that was gone in moments, as it was so tasty! We also tried some Arabic coffee and children helped themselves to the ripe berries and currants found in abundance around the allotment.

The turf sofa area hosted Clowd 9 a local arts and crafts project who helped to decorate the place with
butterflies made of willow, felt decorated with natural colouring and badges.

We were full with visitors all day who enjoyed the vibrancy
and variety. It was a wonderful collective of people from all backgrounds both helping and visiting, showing the strength of a true community project.

Outlawed Vegetables

What the hell is an outlawed vegetable? It’s a frequent question at the garden where we grow French beans, peas, tomatoes etc that are illegal to buy in the shops. Why illegal? Well under EU regulations each variety of vegetable seed has to be put on the National Seed List, and this costs money. As most of our seed companies are now owned by the big bio-tech companies trying to force genetically modified greens down our throats, they aren’t really bothered about a ‘Carnival’ lettuce that only flogs a few packets. Or ‘Champion of England’ which grows too tall for the mechanical pickers. And the supermarkets don’t want a tomato like ‘Tangella’, with beautiful soft orange skin, that would turn to mush on the long food mile journey of most supermarket food.

The British Isles has one of the richest garden heritages in the world. For years, scores of gardeners and smallholders have nurtured thousands of unique vegetable varieties. But in the last hundred years most of these varieties have all but disappeared. Thousands more are under threat from climate change, loss of habitat, invasive alien species and the desire for ‘perfect’ vegetables. Does it matter? The Heritage Library think so “Every variation and strain is remarkably different. Each with its own taste, growing habits, cultivation time and heritage. Just as we value the diversity of plant and animal species, we need to keep the gene pool of the plants we grow to eat as big as possible too. But it’s not just vegetable varieties that we are losing, but it’s the local history, culture, tradition and skills that go with them. Once the varieties are extinct, we will never be able to get the seed or heritage back.”

The Heritage Seed Library work around the EU regulations but getting people to join the library. They send us a catalogue and we order some seed. We also save seed from varieties that we like the taste of. But they don’t just taste good, some can look spectacular – such as the ‘Kent Blue’ Pea currently growing at the forest garden.

Wednesday, 27 May 2009

Blooming May

Over the past few months there has been a real buzz of activity. Not only has the allotment been transformed to a lush green jungle, but structures have also emerged to help us enjoy the haven that little bit more.

Through the gate and archway of the new children's area/Saxon village is a new seating arrangement impressively crafted by our builder Russell, the Targeted Youth Support Team and volunteers. In just a few days a turf sofa was constructed from natural materials to provide a sturdy and comfortable viewing point of Moulsecoomb and beyond from the top of the allotment. The piecing together of the turf over its solid earth base was like a giant 3D jigsaw puzzle and Aiden tried on a grass beard, to the amusement of everybody. Once the grass was fitted and pinned down, the completed sculpture looked like a contemporary art piece worthy of the Tate Modern, but far more practical! Russell and his daughter were the first to test out the sofa, it was watered and left to take root, now camouflaged against the rest of a very green garden. We await the arrival of herbs and the thatching of the roundhouse to finally complete that area.



We also had Alex Mets to show us the potential for producing our own electricity through a bike-powered generator. It seemed ironic being positioned so close to a electricity building that you can hear it humming from the allotment as we would peddle away for a few sparks! We were given an enthusiastic lesson about the history of the discovery of harnessed electricity and learnt how it all worked. The first question on from most was how long you would have to peddle power a kettle for a cup of tea! We look forward to his return to hopefully install some lights in the tree-house with some of the children from the local schools.

The woodwork side of the project has certainly picked up pace as a banquet table and bench were created just in time for our Fringe Festival fundraiser event, put on to raise money for a new wood burning stove. Part of the woods was cleared for the performance that night, which will also gave more space for the woodcraft area that is gradually being developed. Woodland expert and environmental project worker Pat Beach and volunteer Amyas have also successfully tested out harnesses for the potential of being able to practice tree surgery skills, or just as an excuse to climb some trees!

The rest of the allotment is doing well and competing with the weeds are the beans, onions, garlic, lettuce, beetroot, carrots, etc. Our radishes are successfully crunchy, rhubarb crumbled, peas are blooming, broad bean pods filling out and the first strawberries quickly plucked out before the slugs and snails have their nibble.

The next big event is the Open Days on the 12th of June for local schools and 13th June for everyone. On the 13th we will have some mouth watering delights provided by the restaurant Due South and the World Food Project cooks, tours of the woodland and allotment, story telling and environmental art. There should be something for everybody so come along and have a look!

Wednesday, 4 February 2009

Snow and a Stolen Stove



We arrived on Tuesday to find the allotment had been transformed into a winter wonderland! The snow was ankle deep over the entire place, the pond frozen and plants covered or peeping through the surface. As the firepit was unaccessible for tea making we decided to close up for the day. The paths were great for sledging, but a nightmare under foot or wheelbarrow!



Unfortunately some others had made it to the allotment before us, there were car tracks up to the gate and large footprints making their way towards the shed at the top of the allotment. Warren discovered that our beloved wood burning stove had been stolen, which had only recently been secured in place and tested out. Nothing else was taken from the site and it had been carefully removed so it could be sold on. The stove was made from recycled metal including old garden forks to add to its charm and relevance to our project. It had successfully made the shed cosy and comfortable for the few times we were able to use it during the cold working days. This made our shed almost complete, with a lick of paint and a few furnishings it would have been a home away from home, and meant we could finally put our classroom into action or hire it as a meeting venue for local groups. Alas, we shall now have to wait a little longer for the children and volunteers to have a warmer treehouse to perch in.


If anyone has ANY information about the incident or think they may have seen it, please do not hesitate to get in touch. We were unable to put it under our insurance in time, therefore we will be looking for another stove once we have any money to buy an old second hand one or commission a new one to be built. Equally if you know of a cheap replacement for the meantime, let us know.

Monday, 26 January 2009

Ruben in the roof-less Round-House

'My son Ruben in the wattle and daub round-house, which is still awaiting a proper roof, but the Co-op have just given us 870 to build a turf sofa and put in herb garden around it.

Freezing day at the Garden in early January







Early January. Freezing day at the garden. The water pipes froze and you couldn't get a fork into the ground. But we do need the heavy frosts to kill the slugs and bugs.